Kitchen

Scale ingredients up or down into amounts you can measure

Celsius, Fahrenheit, gas mark and fan oven settings

Dough hydration in baker's percentages, starter included

Alcohol by volume from original and final gravity

Cups and spoons into grams for the ingredient you are using

How long food takes to thaw in the fridge or cold water

Internal temperatures for every level of doneness

Convert an oven time and temperature to air fryer settings, or an air fryer setting back to an oven one

Work out how a recipe scales between two tin sizes by area or volume, with a suggested bake time change

Pick a dinner from a seed, filtered by how long you have, your diet and what ingredients you already have in

Work out the salt and water for a wet brine, or the salt for a dry brine, from the weight of the meat

Work out how many jars a batch needs and how altitude changes the processing time or pressure for it

Work out the coffee and water for a brew ratio and method, scaling from either the coffee amount or the water amount

Work out how many eggs of one size equal the weight of another size, since recipes are usually written for large eggs